Categories Articles Plant-based diets lower risk of stroke — but it depends on the quality of your food Post author By crystalg Post date November 3, 2021 Study Finds Tags depends, Diets, Food, lower, plantbased, Quality, risk, stroke ← Republican Glenn Youngkin defeats Democrat Terry McAuliffe in high-stakes Virginia governor’s election → Paul Newman’s Recently Discovered Memoir Will Be Published in Fall 2022